The burdock root has deep roots in traditional medicine and Asian cuisine. The entire plant is edible and is a popular vegetable in Japan. Burdock root powder has a blend of earthy bitterness and subtle sweetness that adds depth to a variety of dishes. It is also an antioxidant powerhouse.*
- Botanical Name:
- Arctium lappa
- Origin:
- China
Common Names
Lappa, edible burdock